Zesty Chicken Marsala with Herb Infusion

Discover a unique twist on the classic Chicken Marsala with a zesty lemon and herb infusion, perfect for an Italian-inspired dinner that will captivate your taste buds and leave your guests craving more.

Prep time: 15 minutes
Cook time: 30 minutes
Serves: 4

Ingredients

4 boneless chicken breasts

1 cup all-purpose flour

2 teaspoons salt

1 teaspoon black pepper

2 tablespoons olive oil

2 tablespoons butter

1 1/2 cups Marsala wine

1 cup chicken broth

1/4 cup lemon juice

2 cloves garlic, minced

1 teaspoon dried thyme

1 teaspoon dried rosemary

8 ounces cremini mushrooms, sliced

1/4 cup fresh parsley, chopped

Instructions

1. Flatten the chicken breasts to an even thickness using a meat tenderizer.

2. In a shallow dish, mix flour, salt, and black pepper. Dredge chicken breasts in the flour mixture, shaking off excess.

3. Heat olive oil and butter in a large skillet over medium-high heat. Add chicken and cook until golden brown on both sides, about 4 minutes per side. Remove chicken and set aside.

4. In the same skillet, add Marsala wine, chicken broth, lemon juice, minced garlic, thyme, and rosemary. Bring to a simmer and cook for 5 minutes.

5. Add sliced mushrooms to the sauce and cook until they soften, about 5 minutes.

6. Return the chicken to the skillet, reduce heat to low, and simmer for an additional 10 minutes until the chicken is cooked through.

7. Sprinkle with chopped parsley before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently in a skillet over low heat, or microwave on medium power until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.