Zesty Cheesy Hash Brown Casserole

Experience a delightful twist on the classic hash brown casserole with a zesty kick and creamy cheese blend. This dish elevates the comforting flavors you love with a hint of spice for an unforgettable culinary journey.

Prep time: 15 minutes
Cook time: 45 minutes
Serves: 8

Ingredients

4 cups frozen hash browns

1 cup sour cream

1 cup shredded sharp cheddar cheese

1 cup shredded pepper jack cheese

1/2 cup chopped green onions

1/4 cup diced green chilies

1/2 teaspoon smoked paprika

1/2 teaspoon garlic powder

1/4 teaspoon cayenne pepper

Salt and pepper to taste

2 tablespoons melted butter

1 cup crushed tortilla chips

Instructions

1. Preheat the oven to 375°F (190°C) and lightly grease a 9x13 inch baking dish.

2. In a large mixing bowl, combine the frozen hash browns, sour cream, sharp cheddar cheese, pepper jack cheese, green onions, and green chilies.

3. Add smoked paprika, garlic powder, cayenne pepper, salt, and pepper to the mixture. Stir until well combined.

4. Transfer the mixture into the prepared baking dish and spread it evenly.

5. Drizzle the melted butter over the top of the casserole.

6. Sprinkle the crushed tortilla chips evenly over the top for a crunchy finish.

7. Bake the casserole in the preheated oven for 40-45 minutes, or until golden brown and bubbly.

8. Allow it to cool for a few minutes before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat individual servings in the microwave for 1-2 minutes or until heated through. Alternatively, reheat in the oven at 350°F for 10-15 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.