Zesty Cheesy Beef Nachos

These Zesty Cheesy Beef Nachos are a flavorful twist on the classic, featuring a mix of spicy beef, creamy cheese, and crunchy toppings for a delightful snack or party treat.

Prep time: 15 minutes
Cook time: 10 minutes
Serves: 6

Ingredients

1 lb ground beef

1 packet taco seasoning

1/4 cup water

2 cups shredded Mexican cheese blend

1 bag (10 oz) tortilla chips

1/2 cup sliced pickled jalapeños

1/4 cup chopped cilantro

1/4 cup sliced black olives

1/2 cup diced tomatoes

1/4 cup sour cream

1/4 cup guacamole

Instructions

1. Preheat oven to 350 degrees Fahrenheit.

2. In a skillet over medium heat, cook ground beef until browned. Drain excess fat.

3. Add taco seasoning and water, simmer for 5 minutes.

4. On a baking sheet, spread tortilla chips evenly.

5. Layer cooked beef over chips, followed by cheese, jalapeños, olives, and tomatoes.

6. Bake in the oven for 10 minutes or until cheese is melted and bubbly.

7. Remove from oven, garnish with cilantro, and serve with sour cream and guacamole.

Storage

Store leftover nachos in an airtight container in the refrigerator for up to 2 days.

Reheating

To reheat, place nachos on a baking sheet and warm in a 350-degree Fahrenheit oven for 5-7 minutes or until heated through.

Scan for cooking tips & leave a review!

itsonly.recipes/view/zesty-cheesy-beef-nachos

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.