Zesty Cajun Jambalaya

Dive into a hearty, flavor-packed dish that brings the vibrant essence of Louisiana to your kitchen. This Cajun Jambalaya combines tender shrimp, juicy chicken, and spicy sausage with a medley of vegetables and aromatic spices for a meal that is both satisfying and easy to prepare.

Prep time: 15 minutes
Cook time: 30 minutes
Serves: 6

Ingredients

1 lb chicken breast, cubed

1/2 lb shrimp, peeled and deveined

1/2 lb Andouille sausage, sliced

1 cup diced tomatoes

2 cups chicken broth

1 cup long-grain white rice

1 green bell pepper, diced

1 onion, diced

2 cloves garlic, minced

2 tbsp Cajun seasoning

1 tsp paprika

1/2 tsp cayenne pepper

2 tbsp olive oil

Salt and pepper to taste

2 green onions, sliced

Instructions

1. Heat 1 tablespoon of olive oil in a large pot over medium heat. Add chicken and cook until browned on all sides. Remove and set aside.

2. In the same pot, add the remaining olive oil, onion, and bell pepper. Sauté until softened.

3. Stir in garlic and sausage, cooking for another 2 minutes.

4. Add the chicken back to the pot along with the tomatoes, chicken broth, and Cajun seasoning. Stir well and bring to a simmer.

5. Pour in the rice and stir. Cover the pot and reduce heat to low. Cook for 15 minutes.

6. Add the shrimp, paprika, and cayenne pepper. Cover and cook for an additional 5-7 minutes until shrimp is pink and rice is tender.

7. Adjust salt and pepper to taste. Garnish with green onions before serving.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a skillet over medium heat, adding a splash of water or broth if needed until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.