Zesty Cajun Chicken Linguine
A delightful twist on the classic Cajun Chicken Pasta, this recipe features vibrant flavors and a creamy sauce that perfectly complements the tender, spiced chicken and linguine. Perfect for a quick weeknight dinner or a special occasion, this dish combines the best of Cajun and Italian cuisines.
Prep time: 15 minutesCook time: 30 minutesServes: 4
Ingredients
1 lb chicken breast, sliced
3 tbsp Cajun seasoning
2 tbsp olive oil
1 red bell pepper, sliced
1 green bell pepper, sliced
1 small onion, sliced
3 cloves garlic, minced
1 cup heavy cream
1 cup chicken broth
1 cup grated Parmesan cheese
12 oz linguine
Salt and pepper to taste
2 tbsp chopped fresh parsley
Instructions
1. Season the sliced chicken breast with 2 tablespoons of Cajun seasoning, making sure each piece is well coated.
2. Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook until golden brown and cooked through, about 5-6 minutes. Remove and set aside.
3. In the same skillet, add the bell peppers and onion. Sauté until softened, about 4 minutes.
4. Add minced garlic and sauté for another 1 minute until fragrant.
5. Pour in the chicken broth and bring to a simmer, then add the heavy cream and remaining Cajun seasoning. Stir to combine.
6. Lower the heat and let the sauce simmer for 5 minutes. Add Parmesan cheese and stir until melted and the sauce thickens.
7. Cook the linguine according to package instructions. Drain and add to the sauce along with the cooked chicken.
8. Toss everything together to combine. Adjust seasoning with salt and pepper.
9. Garnish with fresh parsley before serving.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in a skillet over medium heat, adding a splash of chicken broth or water to loosen the sauce, until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.