Zesty Buttermilk Fried Chicken

Delight in the crispy, golden perfection of this Zesty Buttermilk Fried Chicken, featuring a unique blend of spices for an irresistible taste. Perfect for family dinners or gatherings, this recipe is a must-try for fried chicken lovers looking for a flavorful twist.

Prep time: 15 minutes
Cook time: 20 minutes
Serves: 6

Ingredients

4 lbs chicken pieces

2 cups buttermilk

2 cups all-purpose flour

1 tbsp Cajun seasoning

1 tsp garlic powder

1 tsp onion powder

1/2 tsp cayenne pepper

1 tsp salt

1/2 tsp black pepper

2 cups vegetable oil for frying

1 lemon, zest and juice

Instructions

1. In a large bowl, combine the buttermilk, lemon zest, and juice. Add the chicken pieces and marinate in the refrigerator for at least 4 hours, or overnight for best results.

2. In another bowl, mix the flour, Cajun seasoning, garlic powder, onion powder, cayenne pepper, salt, and black pepper.

3. Heat the vegetable oil in a deep pan over medium-high heat until it reaches 350°F.

4. Remove chicken from the marinade, allowing excess buttermilk to drip off, then coat each piece thoroughly in the seasoned flour mixture.

5. Carefully place the chicken pieces in the hot oil, frying in batches to avoid overcrowding. Fry each piece for about 8-10 minutes on each side, or until golden brown and fully cooked to an internal temperature of 165°F.

6. Remove the chicken from the oil and drain on paper towels.

7. Serve hot with your favorite sides.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

To reheat, place the chicken in a preheated oven at 350°F for 15-20 minutes until heated through and crispy.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.