Zesty Broccoli Cheddar Soup
Discover the vibrant twist in our Zesty Broccoli Cheddar Soup, where classic comfort meets a burst of flavor. Perfect for a cozy night in, this creamy soup is a delightful medley of fresh broccoli, sharp cheddar cheese, and a hint of citrusy zest, bringing warmth and brightness to your table.
Prep time: 10 minutesCook time: 30 minutesServes: 4
Ingredients
2 tablespoons butter
1 medium onion, chopped
2 cloves garlic, minced
4 cups fresh broccoli florets
1 carrot, grated
4 cups chicken broth
2 cups shredded sharp cheddar cheese
1 cup heavy cream
1 tablespoon lemon zest
Salt and pepper to taste
1/4 teaspoon cayenne pepper
2 tablespoons all-purpose flour
2 tablespoons olive oil
Instructions
1. Melt butter in a large pot over medium heat. Add onion and garlic, sauté until translucent.
2. Stir in broccoli, carrot, and cayenne pepper. Cook for about 5 minutes until the vegetables start to soften.
3. Sprinkle flour over the vegetables and stir to coat evenly.
4. Gradually add chicken broth, stirring constantly. Bring to a simmer and cook until the broccoli is tender, about 15 minutes.
5. Blend the soup with an immersion blender until smooth.
6. Stir in cheddar cheese, heavy cream, and lemon zest. Cook over low heat until the cheese is melted and the soup is heated through.
7. Adjust seasoning with salt and pepper to taste.
8. Drizzle olive oil before serving for an extra layer of flavor.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat gently on the stove over low heat, stirring frequently, until heated through. Alternatively, reheat in the microwave, stirring occasionally.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
