Zesty Black Bean & Sweet Potato Chili

Discover a vibrant twist on classic chili with our Zesty Black Bean & Sweet Potato Chili, packed with nutritious ingredients and a burst of flavors, perfect for a hearty vegetarian meal.

Prep time: 15 minutes
Cook time: 30 minutes
Serves: 6

Ingredients

2 tbsp olive oil

1 large onion, diced

3 cloves garlic, minced

1 medium red bell pepper, chopped

1 medium green bell pepper, chopped

1 large sweet potato, peeled and cubed

2 cans (15 oz each) black beans, drained and rinsed

1 can (14.5 oz) diced tomatoes

2 cups vegetable broth

2 tsp chili powder

1 tsp ground cumin

1/2 tsp smoked paprika

Salt and pepper to taste

Lime wedges for serving

Cilantro for garnish

Instructions

1. Heat olive oil in a large pot over medium heat.

2. Add onion and garlic, sauté until onion is translucent.

3. Stir in red and green bell peppers, cook for 3-4 minutes.

4. Add sweet potato cubes, black beans, diced tomatoes, and vegetable broth to the pot.

5. Stir in chili powder, cumin, smoked paprika, salt, and pepper.

6. Bring to a simmer, cover, and cook for 20-25 minutes until sweet potatoes are tender.

7. Adjust seasoning to taste.

8. Serve hot with lime wedges and cilantro garnish.

Storage

Store in an airtight container in the refrigerator for up to 4 days.

Reheating

Reheat gently on the stovetop over low heat, stirring occasionally until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.