Zesty BBQ Meatloaf

A delicious twist on the classic meatloaf, incorporating a tangy barbecue glaze and rich spices, perfect for family dinners and BBQ parties. This easy-to-make recipe is a crowd-pleaser with its bold flavors and juicy texture.

Prep time: 15 minutes
Cook time: 1 hour
Serves: 6

Ingredients

1.5 lbs ground beef

1 cup breadcrumbs

2 large eggs

1/2 cup milk

1 small onion, finely chopped

2 cloves garlic, minced

1/4 cup ketchup

1/4 cup BBQ sauce

1 tablespoon Worcestershire sauce

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon smoked paprika

1/4 teaspoon cayenne pepper

Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease a loaf pan.

2. In a large bowl, combine ground beef, breadcrumbs, eggs, milk, onion, and garlic. Mix well until ingredients are fully incorporated.

3. Add ketchup, BBQ sauce, Worcestershire sauce, salt, black pepper, smoked paprika, and cayenne pepper to the meat mixture. Combine thoroughly.

4. Transfer the meat mixture to the prepared loaf pan, pressing down gently to shape it evenly.

5. Bake in the preheated oven for 45 minutes.

6. Remove from oven and brush additional BBQ sauce over the top for a glaze. Return to oven and bake for an additional 15 minutes.

7. Allow meatloaf to rest for 10 minutes before slicing and serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Preheat oven to 325°F (163°C), cover slices with foil, and heat for 15-20 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.