Zesty Avocado Macaroni Salad

A vibrant twist on the classic macaroni salad, this Zesty Avocado Macaroni Salad combines creamy avocado, tangy lime, and a hint of spice, perfect for summer gatherings. With its rich blend of flavors and smooth texture, it is both a healthy and delicious choice for any occasion.

Prep time: 15 minutes
Cook time: 10 minutes
Serves: 4

Ingredients

8 oz elbow macaroni

2 ripe avocados, peeled, pitted, and diced

1/2 cup cherry tomatoes, halved

1/4 cup red onion, finely chopped

1/4 cup fresh cilantro, chopped

1/4 cup lime juice

1 tablespoon olive oil

1 teaspoon chili powder

Salt and pepper to taste

Instructions

1. Cook macaroni according to package instructions until al dente. Drain and rinse under cold water.

2. In a large bowl, combine diced avocados, cherry tomatoes, red onion, and cilantro.

3. Add lime juice, olive oil, chili powder, salt, and pepper to the avocado mixture and gently toss to combine.

4. Add cooked macaroni to the bowl and gently fold until all ingredients are well mixed.

5. Chill in the refrigerator for at least 30 minutes before serving to enhance flavors.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Serve cold or allow to sit at room temperature for 10 minutes before serving.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.