Zesty Avocado Deviled Eggs

Discover our Zesty Avocado Deviled Eggs recipe, a unique twist on the classic favorite. Perfectly creamy with a hint of lime and cilantro, these eggs are a delightful appetizer for any occasion.

Prep time: 15 minutes
Cook time: 10 minutes
Serves: 12

Ingredients

6 large eggs

1 ripe avocado

2 tbsp mayonnaise

1 tsp Dijon mustard

1 tbsp lime juice

1/4 tsp salt

1/8 tsp black pepper

1 tbsp finely chopped cilantro

Pinch of cayenne pepper

Paprika for garnish

Instructions

1. Place eggs in a saucepan and cover with water. Bring to a boil over medium-high heat, then remove from heat and cover.

2. Let eggs sit for 10 minutes, then transfer to an ice bath to cool.

3. Peel the eggs and cut them in half lengthwise. Remove yolks and place them in a bowl.

4. Mash the avocado and add to the yolks along with mayonnaise, Dijon mustard, lime juice, salt, black pepper, and cayenne pepper.

5. Mix until smooth, then fold in chopped cilantro.

6. Spoon or pipe the mixture back into the egg whites.

7. Sprinkle with paprika and serve.

Storage

Store in an airtight container in the refrigerator for up to 2 days.

Reheating

Best served cold; if desired, allow to sit at room temperature for 15 minutes before serving.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.