Zesty Apple-Peanut Coleslaw

A refreshing twist on traditional coleslaw featuring crisp apples and crunchy peanuts, this dish offers a perfect balance of tangy and sweet flavors, ideal for health-conscious foodies.

Prep time: 15 minutes
Cook time:
Serves: 6

Ingredients

1/2 head of green cabbage, shredded

1 large Granny Smith apple, julienned

1/2 cup of roasted peanuts, chopped

1/4 cup of fresh cilantro, chopped

1/3 cup of mayonnaise

2 tbsp of apple cider vinegar

1 tbsp of honey

1 tsp of Dijon mustard

1/2 tsp of salt

1/4 tsp of black pepper

Instructions

1. In a large mixing bowl, combine the shredded cabbage, julienned apple, chopped peanuts, and cilantro.

2. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, honey, Dijon mustard, salt, and black pepper until smooth.

3. Pour the dressing over the cabbage mixture and toss until thoroughly combined.

4. Let the coleslaw sit for at least 30 minutes in the refrigerator to allow the flavors to meld.

5. Stir again before serving.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Coleslaw is best served cold and does not require reheating. If desired, allow it to sit at room temperature for 10-15 minutes before serving.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.