Zesty Apple-Cranberry Sauce

A delightful twist on the classic cranberry sauce, featuring fresh apples for a naturally sweet and tangy flavor, perfect for upgrading your holiday table.

Prep time: 10 minutes
Cook time: 20 minutes
Serves: 6

Ingredients

12 oz fresh cranberries

2 medium apples, peeled, cored, and diced

1 cup granulated sugar

1 cup water

1/2 cup fresh orange juice

1/2 tsp ground cinnamon

1/4 tsp ground nutmeg

1/4 tsp ground ginger

Pinch of salt

Instructions

1. Rinse the cranberries under cold water and set aside.

2. In a medium saucepan, combine the sugar, water, and orange juice. Heat over medium-high heat until the sugar has dissolved.

3. Add the cranberries, diced apples, cinnamon, nutmeg, ginger, and salt to the saucepan. Stir to combine.

4. Bring the mixture to a boil, then reduce heat to a simmer.

5. Cook for 15 to 20 minutes, stirring occasionally, until the cranberries have burst and the sauce has thickened.

6. Remove from heat and let cool to room temperature. The sauce will continue to thicken as it cools.

7. Transfer to a serving dish or airtight container for storage.

Storage

Store in an airtight container in the refrigerator for up to one week.

Reheating

To reheat, transfer the sauce to a saucepan and heat over low heat, stirring occasionally until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.