Zesty Apple Carrot Coleslaw

A vibrant and refreshing coleslaw variation featuring crunchy apples and carrots, perfect for any gathering or as a side dish to complement your favorite meals. This coleslaw offers a delightful twist with its sweet and tangy profile, appealing to both kids and adults.

Prep time: 15 minutes
Cook time:
Serves: 6

Ingredients

1/2 head of green cabbage, thinly sliced

2 large carrots, peeled and shredded

1 large apple, grated

1/4 cup mayonnaise

2 tbsp apple cider vinegar

1 tbsp honey

1 tsp dijon mustard

1/4 tsp celery seeds

Salt and pepper to taste

Instructions

1. In a large bowl, combine the sliced cabbage, shredded carrots, and grated apple.

2. In a separate small bowl, whisk together mayonnaise, apple cider vinegar, honey, dijon mustard, celery seeds, salt, and pepper.

3. Pour the dressing over the cabbage mixture and toss until well coated.

4. Refrigerate for at least 30 minutes to allow flavors to meld before serving.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Coleslaw does not typically require reheating, enjoy it chilled.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.