Zabaglione

Zabaglione is a classic Italian dessert that is delightfully airy and rich, made by whisking egg yolks, sugar, and Marsala wine over gentle heat. This luscious treat is traditionally served warm and pairs wonderfully with fresh berries or biscotti, making it an elegant yet simple choice for any occasion.

Prep time: 5 minutes
Cook time: 10 minutes
Serves: 4

Ingredients

6 large egg yolks

1/3 cup granulated sugar

1/2 cup Marsala wine

1 tsp vanilla extract

Pinch of salt

Fresh berries for serving

Biscotti for serving

Instructions

1. In a medium-sized stainless-steel bowl, whisk together egg yolks and sugar until well combined and creamy.

2. Gradually add Marsala wine to the egg mixture, whisking continuously until fully incorporated.

3. Add vanilla extract and a pinch of salt, continuing to whisk.

4. Place the bowl over a pot of simmering water, ensuring the bowl does not touch the water.

5. Whisk the mixture continuously for about 10 minutes, or until it thickens and doubles in volume.

6. Once thick and frothy, remove from heat and serve immediately with fresh berries and biscotti.

Storage

Zabaglione is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 1 day.

Reheating

Gently reheat Zabaglione by placing the bowl over simmering water and whisking constantly until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.