Winter Root Vegetable Stew
Embrace the heartiness of winter with this comforting stew, featuring a rich blend of root vegetables slow-cooked with aromatic herbs, perfect for chilly nights.
Prep time: 15 minutesCook time: 1 hourServes: 6
Ingredients
2 tablespoons olive oil
1 large onion, chopped
3 cloves garlic, minced
4 carrots, peeled and sliced
3 parsnips, peeled and sliced
4 large potatoes, peeled and diced
2 cups vegetable broth
1 cup water
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste
Instructions
1. Heat olive oil in a large pot over medium heat. Add the chopped onion and minced garlic, sauté until the onion is translucent.
2. Add the carrots, parsnips, and potatoes to the pot and stir well, cooking for an additional 5 minutes.
3. Pour in the vegetable broth and water, then add the thyme and rosemary. Stir to combine.
4. Bring the mixture to a boil, then reduce the heat to low, cover the pot, and let it simmer for 45 minutes or until the vegetables are tender.
5. Season the stew with salt and pepper to taste. Serve hot.
Storage
Allow the stew to cool completely and store in an airtight container in the refrigerator for up to 4 days.
Reheating
Reheat in a pot over medium heat, stirring occasionally, until heated through.
Scan for cooking tips & leave a review!
itsonly.recipes/view/winter-root-vegetable-stew
This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
