Winter Citrus Salad

Brighten up the dark days of winter with a zesty citrus salad. This vibrant dish features slices of oranges, grapefruits, and a sprinkle of pomegranate seeds, offering a refreshing and vitamin-rich boost that is sure to invigorate your senses during the colder months.

Prep time: 15 minutes
Cook time:
Serves: 4

Ingredients

2 navel oranges

1 ruby red grapefruit

1 blood orange

1/2 cup pomegranate seeds

1/4 cup fresh mint leaves

2 tbsp olive oil

1 tbsp honey

1 tbsp lemon juice

1/4 tsp sea salt

1/8 tsp black pepper

Instructions

1. Peel the navel oranges, ruby red grapefruit, and blood orange, then slice them into thin rounds, removing any seeds as needed.

2. Arrange the citrus slices on a large serving platter, alternating colors for a pleasing presentation.

3. Scatter the pomegranate seeds evenly over the citrus slices.

4. In a small bowl, whisk together the olive oil, honey, lemon juice, sea salt, and black pepper to create the dressing.

5. Drizzle the dressing over the salad.

6. Garnish with fresh mint leaves just before serving.

Storage

Store the salad in an airtight container in the refrigerator for up to 2 days. If possible, keep the dressing separate and add fresh mint before serving.

Reheating

This salad is best enjoyed chilled and does not require reheating.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.