Winter Citrus Roast Chicken

This Winter Citrus Roast Chicken combines the zesty and refreshing notes of seasonal citrus fruits with aromatic herbs and garlic, creating a succulent and flavorful dish perfect for any winter gathering. The citrus not only brightens up the chicken, but also infuses it with moisture, resulting in a juicy and tender roast that is sure to impress your guests.

Prep time: 15 minutes
Cook time: 1 hour 30 minutes
Serves: 6

Ingredients

1 whole chicken (about 4-5 lbs)

2 large oranges

1 lemon

1 lime

6 garlic cloves, minced

1/4 cup olive oil

1 tbsp fresh rosemary, chopped

1 tbsp fresh thyme, chopped

1 tbsp fresh parsley, chopped

Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F (190°C).

2. Rinse and pat dry the chicken, removing any giblets if included.

3. Zest one orange, the lemon, and the lime; combine the zest with minced garlic, olive oil, rosemary, thyme, parsley, salt, and pepper to create a marinade.

4. Rub the marinade all over the chicken, both under the skin and on the surface.

5. Slice the citrus fruits and stuff them inside the chicken cavity.

6. Place the chicken on a roasting pan and roast in the preheated oven for 1 hour 30 minutes, basting occasionally with pan juices, until the internal temperature reaches 165°F (75°C).

7. Let the chicken rest for 10 minutes before carving and serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a preheated oven at 350°F (175°C) until heated through, about 15-20 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.