Winter Beef and Barley Stew
A deliciously warming Winter Beef and Barley Stew, perfect for cozy nights. Featuring tender chunks of beef, hearty barley, and a medley of winter vegetables simmered in a rich, savory broth.
Prep time: 15 minutesCook time: 2 hoursServes: 6
Ingredients
1.5 lbs beef chuck, cut into 1-inch cubes
2 tbsp olive oil
1 large onion, diced
3 cloves garlic, minced
3 carrots, peeled and sliced
2 parsnips, peeled and sliced
2 stalks celery, diced
1 cup pearl barley
6 cups beef broth
2 cups water
1 can (14 oz) diced tomatoes
2 bay leaves
1 tsp dried thyme
Salt and pepper to taste
1/4 cup fresh parsley, chopped
Instructions
1. Heat 1 tablespoon of olive oil in a large pot over medium heat. Add half of the beef cubes, season with salt and pepper, and brown on all sides. Remove and set aside. Repeat with remaining beef.
2. In the same pot, add another tablespoon of olive oil. Add onions, garlic, carrots, parsnips, and celery. Sauté until vegetables begin to soften, about 5 minutes.
3. Stir in the pearl barley, beef broth, water, diced tomatoes, bay leaves, thyme, and browned beef. Bring to a boil.
4. Reduce heat to low, cover, and simmer for 1.5 hours, or until beef and barley are tender.
5. Remove bay leaves, adjust seasoning with salt and pepper if necessary. Stir in fresh parsley before serving.
Storage
Store in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat gently on the stovetop over medium heat until heated through, or microwave on medium power, stirring occasionally, until warm.
Scan for cooking tips & leave a review!
itsonly.recipes/view/winter-beef-and-barley-stew
This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
