Wild Mushroom Beef Stew
A hearty and earthy beef stew featuring wild mushrooms, perfect for a cozy dinner. This stew balances rich beef flavors with the aromatic notes of wild mushrooms, creating a comforting and satisfying dish for mushroom lovers.
Prep time: 15 minutesCook time: 2 hoursServes: 6
Ingredients
2 lbs beef chuck, cut into 2-inch cubes
1 oz dried porcini mushrooms
1 lb cremini mushrooms, sliced
1 onion, diced
3 carrots, sliced
3 cloves garlic, minced
2 cups beef broth
1 cup red wine
1 tsp dried thyme
1 bay leaf
Salt and pepper to taste
2 tbsp olive oil
2 tbsp all-purpose flour
Instructions
1. Soak the dried porcini mushrooms in hot water for 20 minutes, then drain and chop them.
2. In a large pot, heat olive oil over medium-high heat. Brown the beef cubes in batches and set aside.
3. In the same pot, add onions, carrots, and garlic, sauté until onions are translucent.
4. Stir in the flour, and cook for 1 minute.
5. Add the red wine, scraping up any browned bits, and let it reduce by half.
6. Return the beef to the pot, add beef broth, porcini, and cremini mushrooms, thyme, bay leaf, salt, and pepper.
7. Bring to a boil, then reduce to a simmer, cover, and cook for 2 hours or until beef is tender.
Storage
Store in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat gently on the stovetop over low heat until warmed through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
