Wholesome Sweet Potato Casserole with Pecan Crumble

Discover the ultimate Wholesome Sweet Potato Casserole with Pecan Crumble - a classic comfort food dish reimagined with a crispy topping and a hint of cinnamon, perfect for holiday gatherings or cozy dinners. Delight in its rich flavors and velvety texture as a satisfying side dish.

Prep time: 15 minutes
Cook time: 30 minutes
Serves: 8

Ingredients

4 lbs of sweet potatoes

1 cup of granulated sugar

1/2 cup of unsalted butter, melted

2 large eggs

1 tsp of vanilla extract

1/2 cup of whole milk

1/4 tsp of ground cinnamon

1/4 tsp of salt

1 cup of chopped pecans

1 cup of brown sugar

1/2 cup of all-purpose flour

1/3 cup of unsalted butter, softened

Instructions

1. Preheat the oven to 350°F (175°C).

2. Peel and cube sweet potatoes, then place in a large pot of boiling water. Cook until tender, about 20 minutes.

3. Drain sweet potatoes and transfer to a large mixing bowl. Mash until smooth.

4. Add granulated sugar, melted butter, eggs, vanilla extract, milk, cinnamon, and salt to the mashed sweet potatoes. Mix until well combined.

5. Spread the sweet potato mixture evenly in a 9x13-inch baking dish.

6. In a separate bowl, combine chopped pecans, brown sugar, flour, and softened butter. Mix until crumbly.

7. Sprinkle the pecan mixture over the sweet potato mixture.

8. Bake in the preheated oven for 30 minutes or until the topping is golden brown and crunchy.

9. Allow to cool slightly before serving.

Storage

Store the casserole in an airtight container in the refrigerator for up to 3 days.

Reheating

Preheat your oven to 300°F (150°C) and bake the casserole for 15-20 minutes or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.