Wholesome Peanut Butter Cookies
Indulge in these wholesome peanut butter cookies, perfectly soft and packed with nutty flavor, ideal for satisfying your sweet tooth.
Prep time: 15 minutesCook time: 12 minutesServes: 24
Ingredients
1 cup creamy peanut butter
1/2 cup unsalted butter, softened
1 cup packed light brown sugar
1/2 cup granulated sugar
2 large eggs
1 teaspoon pure vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup chopped peanuts
Instructions
1. Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a large mixing bowl, cream together the peanut butter, butter, brown sugar, and granulated sugar until light and fluffy.
3. Beat in the eggs one at a time, then add the vanilla extract.
4. In another bowl, whisk together the flour, baking soda, baking powder, and salt.
5. Gradually add the dry ingredients to the wet mixture until just combined.
6. Fold in the chopped peanuts.
7. Drop tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
8. Flatten each cookie slightly with a fork, creating a criss-cross pattern.
9. Bake for 10-12 minutes or until the edges are golden but the centers are still soft.
10. Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Storage
Store cookies in an airtight container at room temperature for up to 5 days.
Reheating
To reheat, warm in a microwave for 10-15 seconds or enjoy at room temperature.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
