Wholesome Honey Sugar Cookies
Delight in the comforting blend of honey and vanilla in these soft sugar cookies, perfect for any occasion.
Prep time: 15 minutesCook time: 9 minutesServes: 24
Ingredients
1 cup unsalted butter, softened
1 cup granulated sugar
1/2 cup honey
1 large egg
1 tsp vanilla extract
2 3/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp baking powder
1/4 tsp salt
Instructions
1. Preheat oven to 350°F (175°C).
2. In a large bowl, cream together butter, sugar, and honey until fluffy.
3. Beat in the egg and vanilla extract.
4. In a separate bowl, whisk flour, baking soda, baking powder, and salt.
5. Gradually mix dry ingredients into the wet ingredients until a dough forms.
6. Roll dough into balls and place on a baking sheet lined with parchment paper.
7. Flatten each ball gently with a fork or your fingers.
8. Bake for 8-10 minutes until edges are golden.
9. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Storage
Store in an airtight container at room temperature for up to 5 days.
Reheating
To reheat, place cookies in a microwave for 10-15 seconds or enjoy at room temperature.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
