Whimsical Walnut Fantasy Fudge
Whimsical Walnut Fantasy Fudge: A delightful twist on the classic fantasy fudge with honey undertones and a rich walnut crunch, perfect for holiday indulgence.
Prep time: 10 minutesCook time: 12 minutesServes: 16
Ingredients
3 cups granulated sugar
3/4 cup unsalted butter
2/3 cup evaporated milk
12 oz white chocolate chips
7 oz marshmallow creme
1/2 cup chopped walnuts
1/4 cup honey
1 tsp vanilla extract
1/4 tsp salt
Instructions
1. Prepare a 9x9 inch pan by lining it with parchment paper.
2. In a large saucepan, melt the butter over medium heat.
3. Stir in the sugar, evaporated milk, and salt; bring to a rolling boil while stirring constantly.
4. Once boiling, continue stirring for 4 minutes.
5. Remove from heat and add white chocolate chips, marshmallow creme, honey, and vanilla extract.
6. Stir until the mixture is smooth and the chocolate is completely melted.
7. Gently fold in chopped walnuts.
8. Pour the fudge mixture into the prepared pan and spread evenly.
9. Let it cool at room temperature for at least 2 hours or until set.
10. Once set, cut into squares and serve.
Storage
Store in an airtight container at room temperature for up to one week.
Reheating
Fudge can be enjoyed at room temperature; no reheating necessary.
Scan for cooking tips & leave a review!
itsonly.recipes/view/whimsical-walnut-fantasy-fudge
This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
