Watermelon Feta Delight
A refreshing and vibrant salad featuring juicy watermelon, salty feta, and zesty lime, perfect for summer gatherings.
Prep time: 15 minutesCook time: Serves: 4
Ingredients
3 cups watermelon (cubed)
1 cup feta cheese (crumbled)
1/4 cup fresh mint leaves (chopped)
1/4 cup red onion (thinly sliced)
2 tablespoons olive oil
1 tablespoon fresh lime juice
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
1. In a large bowl, combine the watermelon cubes and crumbled feta cheese.
2. Add the chopped mint leaves and thinly sliced red onion to the bowl.
3. Drizzle the olive oil and fresh lime juice over the salad ingredients.
4. Season with salt and black pepper.
5. Toss gently to combine, ensuring the watermelon and feta are evenly coated.
6. Refrigerate for at least 20 minutes before serving to allow flavors to meld.
Storage
Store in an airtight container in the refrigerator for up to 2 days.
Reheating
Best enjoyed cold and fresh; re-crisp by adding a few fresh mint leaves before serving.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
