Watermelon Feta Bites

These bite-sized appetizers bring together the refreshing sweetness of watermelon with the savory, tangy notes of feta cheese, accented by fresh mint. Perfect for summer gatherings and parties, they showcase a delightful contrast of flavors and are easy to prepare.

Prep time: 20 minutes
Cook time:
Serves: 12

Ingredients

1 small seedless watermelon

8 oz feta cheese

1 small bunch of fresh mint leaves

1 tbsp balsamic glaze

1 tsp olive oil

Salt and pepper to taste

Instructions

1. Cut the watermelon into 1-inch cubes.

2. Slice the feta cheese into small cubes or crumble it.

3. Wash and dry the mint leaves.

4. Assemble by placing a piece of feta on each watermelon cube.

5. Top with a mint leaf.

6. Drizzle with olive oil and balsamic glaze.

7. Season with salt and pepper to taste.

Storage

Store the assembled bites in an airtight container in the refrigerator for up to 2 days. Keep mint leaves separate until ready to serve.

Reheating

No reheating necessary; serve chilled or at room temperature.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.