Walnut Pesto Avocado Bruschetta

Discover the delightful twist on traditional bruschetta with our Walnut Pesto Avocado Bruschetta, a perfect blend of creamy avocado, crunchy walnuts, and fresh basil pesto, ideal for summer gatherings.

Prep time: 10 minutes
Cook time: 7 minutes
Serves: 4

Ingredients

1 French baguette

2 ripe avocados

1 cup fresh basil leaves

2 cloves garlic

1/4 cup walnuts

1/4 cup grated Parmesan cheese

1/2 cup olive oil

1 tablespoon lemon juice

1 cup cherry tomatoes

Salt to taste

Pepper to taste

Instructions

1. Preheat oven to 400°F.

2. Slice the baguette into 1/2-inch thick slices and place on a baking sheet.

3. Drizzle with olive oil and bake for 5-7 minutes until golden brown.

4. In a food processor, combine basil, garlic, walnuts, Parmesan, olive oil, and lemon juice to make pesto.

5. Slice avocados and cherry tomatoes.

6. Spread pesto on toasted baguette slices.

7. Top with avocado and tomatoes.

8. Season with salt and pepper to taste.

Storage

Store leftover bruschetta in an airtight container in the refrigerator for up to 2 days.

Reheating

Reheat in a preheated oven at 350°F for 5 minutes or until warm.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.