Waldorf Delight
Experience an elegant and timeless take on the classic Waldorf salad with a blend of crisp apples, crunchy celery, and toasted walnuts, dressed in a tangy-sweet mayonnaise-based sauce. Perfect for gatherings or a refreshing light meal.
Prep time: 20 minutesCook time: Serves: 6
Ingredients
2 cups diced apples (preferably Granny Smith)
1 cup diced celery
1 cup red seedless grapes, halved
1/2 cup chopped toasted walnuts
1/2 cup mayonnaise
1 tsp lemon juice
Salt to taste
Black pepper to taste
Lettuce leaves for serving
Instructions
1. In a large bowl, combine diced apples, celery, grapes, and toasted walnuts.
2. In a small bowl, whisk together mayonnaise, lemon juice, salt, and black pepper until smooth.
3. Pour the dressing over the apple mixture and gently toss to coat evenly.
4. Chill the salad in the refrigerator for at least 30 minutes to allow flavors to meld.
5. Serve chilled over a bed of fresh lettuce leaves.
Storage
Store in an airtight container in the refrigerator for up to 2 days.
Reheating
No reheating required.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
