Vintage Tomato Elixir
Delight in the classic taste of garden-fresh tomato juice with our Vintage Tomato Elixir. Perfectly balanced with natural spices, this refreshing beverage captures the essence of summer in every glass.
Prep time: 15 minutesCook time: 20 minutesServes: 6
Ingredients
6 lbs ripe tomatoes
1/4 cup granulated sugar
1/2 tsp salt
1/4 tsp black pepper
1/4 cup lemon juice
2 celery stalks, chopped
1 small onion, chopped
1 bay leaf
1/4 cup fresh basil leaves
Instructions
1. Wash and core the tomatoes, removing any blemishes.
2. In a large pot, combine tomatoes, chopped celery, onion, and bay leaf. Cook over medium heat until tomatoes are soft, about 15-20 minutes.
3. Remove from heat and allow the mixture to cool slightly.
4. Press the mixture through a food mill or sieve to remove skins and seeds, collecting the juice in a bowl.
5. Return the juice to the pot, add sugar, salt, black pepper, and lemon juice. Stir to combine.
6. Bring the mixture to a gentle simmer for 5 minutes, stirring occasionally.
7. Remove from heat and add fresh basil leaves. Stir to infuse the flavor.
8. Allow to cool before transferring to bottles or jars for storage.
Storage
Store the tomato juice in airtight glass jars in the refrigerator for up to 5 days.
Reheating
Enjoy chilled or gently warm in a saucepan over low heat, stirring occasionally.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
