Vintage Spiced Pickled Beets

Savor the timeless taste of these vintage spiced pickled beets, a delightful side dish that perfectly balances sweet, tangy, and earthy flavors. Perfect for adding a touch of nostalgia to your meals.

Prep time: 20 minutes
Cook time: 40 minutes
Serves: 6

Ingredients

3 lbs fresh beets

2 cups white vinegar

1 cup water

1 1/2 cups granulated sugar

1 tbsp pickling salt

1/2 tsp ground cloves

1/2 tsp allspice

1 cinnamon stick

1 bay leaf

Instructions

1. Start by trimming and washing the beets thoroughly.

2. In a large pot, cover the beets with water and bring to a boil. Simmer for about 30-40 minutes until tender.

3. Drain the beets and let them cool. Peel and slice them into desired shapes.

4. In a separate saucepan, combine vinegar, water, sugar, pickling salt, cloves, allspice, cinnamon stick, and bay leaf. Bring to a simmer and stir until sugar dissolves.

5. Sterilize canning jars in boiling water.

6. Pack the sliced beets into the jars.

7. Pour the hot vinegar mixture over the beets, leaving 1/2 inch of headspace.

8. Seal the jars and process in a boiling water bath for 10 minutes.

9. Allow to cool and store in a cool, dark place for at least two weeks before serving.

Storage

Store unopened jars in a cool, dark place for up to 1 year. Refrigerate after opening and consume within 1 month.

Reheating

These pickled beets are best enjoyed cold and do not require reheating.

Scan for cooking tips & leave a review!

itsonly.recipes/view/vintage-spiced-pickled-beets

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.