Vintage Raisin Bran Muffins

These classic Raisin Bran Muffins are a delightful breakfast treat featuring a perfect blend of sweet raisins and wholesome bran, offering a nutritious start to your day.

Prep time: 10 minutes
Cook time: 20 minutes
Serves: 12

Ingredients

1 1/2 cups Raisin Bran cereal

1 cup milk

1/4 cup vegetable oil

1 large egg

1/2 cup brown sugar

1 cup all-purpose flour

1 tsp baking soda

1 tsp baking powder

1/2 tsp salt

1/2 tsp cinnamon

1/2 cup raisins

Instructions

1. Preheat the oven to 375°F and line a muffin tin with paper liners.

2. In a large bowl, combine the Raisin Bran cereal and milk, letting it soak for about 5 minutes until softened.

3. Stir in the vegetable oil, egg, and brown sugar until well combined.

4. In a separate bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon.

5. Add the dry ingredients to the wet mixture, folding gently until just combined.

6. Fold in the raisins.

7. Divide the batter evenly among the muffin cups, filling each about 3/4 full.

8. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.

9. Allow muffins to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Storage

Store muffins in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

Reheating

To reheat, warm muffins in the microwave for about 15-20 seconds or in a preheated oven at 350°F for 5-7 minutes.

Scan for cooking tips & leave a review!

itsonly.recipes/view/vintage-raisin-bran-muffins

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.