Vintage Oven-Roasted Asparagus

Delight in the timeless simplicity of oven-roasted asparagus, a classic side dish that enhances the natural flavors of fresh asparagus with subtle seasonings, perfect for spring dinners.

Prep time: 5 minutes
Cook time: 15 minutes
Serves: 4

Ingredients

1 lb fresh asparagus

2 tbsp olive oil

1 tsp kosher salt

1/2 tsp ground black pepper

2 cloves garlic, minced

1 tbsp lemon zest

Instructions

1. Preheat the oven to 400°F (200°C).

2. Trim the woody ends off the asparagus.

3. In a large bowl, toss the asparagus with olive oil, salt, pepper, and minced garlic.

4. Arrange the asparagus on a baking sheet in a single layer.

5. Roast in the preheated oven for 12-15 minutes, or until tender and slightly charred.

6. Remove from oven and sprinkle with lemon zest before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a 350°F (175°C) oven for 5-7 minutes, or until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.