Vintage Key Lime Cake

Vintage Key Lime Cake is a delightful dessert that combines the zesty tang of key limes with a moist and tender cake, perfect for any lime lover. Each bite delivers a refreshing burst of citrus, making it an ideal treat for spring and summer gatherings.

Prep time: 20 minutes
Cook time: 30 minutes
Serves: 12

Ingredients

1 cup unsalted butter, softened

2 cups granulated sugar

4 large eggs

2 3/4 cups all-purpose flour

1/4 cup key lime juice

1/2 cup whole milk

1 teaspoon vanilla extract

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 tablespoon lime zest

Instructions

1. Preheat the oven to 350°F and grease two 9-inch round cake pans.

2. In a large bowl, cream together the butter and sugar until light and fluffy.

3. Add the eggs one at a time, beating well after each addition.

4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.

5. Gradually add the dry ingredients to the creamed mixture, alternating with the lime juice and milk. Begin and end with the dry ingredients.

6. Stir in the vanilla extract and lime zest until just combined.

7. Divide the batter evenly between the prepared cake pans.

8. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

9. Allow cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely before frosting.

Storage

Store the Key Lime Cake in an airtight container in the refrigerator for up to 5 days.

Reheating

To reheat, allow slices to come to room temperature or warm gently in a microwave for 10-15 seconds.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.