Vintage Cut-out Sugar Cookies

Delight in these nostalgic cut-out sugar cookies that offer a buttery sweetness and a classic holiday aroma. Perfect for festive occasions, these cookies are easy to make and even more fun to decorate.

Prep time: 30 minutes
Cook time: 10 minutes
Serves: 24

Ingredients

2 3/4 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon salt

1 cup unsalted butter, softened

1 1/2 cups granulated sugar

1 large egg

1 1/2 teaspoons vanilla extract

1/2 teaspoon almond extract

Instructions

1. Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.

2. In a medium bowl, whisk together the flour, baking powder, and salt.

3. In a large bowl, cream the butter and sugar until light and fluffy.

4. Beat in the egg, vanilla extract, and almond extract until well combined.

5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

6. Roll out the dough on a lightly floured surface to about 1/4 inch thickness.

7. Use your favorite cookie cutters to cut out shapes and place them onto the prepared baking sheets.

8. Bake for 8-10 minutes or until the edges are lightly golden.

9. Allow the cookies to cool on the baking sheet for 3 minutes before transferring them to a wire rack to cool completely.

Storage

Store the cookies in an airtight container at room temperature for up to one week.

Reheating

These cookies are best enjoyed fresh and do not require reheating.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.