Vintage Cucumber & Tomato Medley
A refreshing and timeless medley of crisp cucumbers and ripe tomatoes dressed with a touch of vinegar and olive oil, perfect for a light meal or side dish.
Prep time: 10 minutesCook time: Serves: 4
Ingredients
2 cups sliced cucumbers
2 cups cherry tomatoes, halved
1/4 cup thinly sliced red onion
2 tbsp extra virgin olive oil
1 tbsp red wine vinegar
1/2 tsp salt
1/4 tsp black pepper
1 tbsp chopped fresh dill
Instructions
1. In a large bowl, combine the sliced cucumbers, halved cherry tomatoes, and sliced red onion.
2. Drizzle the olive oil and red wine vinegar over the vegetables.
3. Season with salt and black pepper, tossing gently to ensure even coating.
4. Sprinkle the fresh dill over the salad and toss again to distribute evenly.
5. Let the salad sit for at least 10 minutes before serving to allow flavors to meld.
Storage
Store the salad in an airtight container in the refrigerator for up to 2 days.
Reheating
This salad is best served cold and does not require reheating.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
