Vintage Buttercream Frosting
Indulge in the timeless, creamy delight of homemade buttercream frosting, perfect for topping your favorite cakes and cupcakes.
Prep time: 10 minutesCook time: Serves: 12
Ingredients
1 cup unsalted butter, softened
4 cups powdered sugar
1 teaspoon vanilla extract
2 tablespoons heavy cream
1/8 teaspoon salt
Instructions
1. In a large mixing bowl, beat the softened butter on medium speed until creamy.
2. Gradually add powdered sugar, one cup at a time, mixing well after each addition.
3. Stir in vanilla extract and salt, beating until incorporated.
4. Add heavy cream and beat on medium-high speed for about 3-4 minutes, until the frosting is light and fluffy.
Storage
Store leftover frosting in an airtight container in the refrigerator for up to 1 week.
Reheating
Bring to room temperature and re-whip with a mixer before using.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
