Vintage Broccoli Cornbread

Discover the timeless charm of this Broccoli Cornbread, a delightful blend of savory flavors and comforting textures. Perfect as a side dish, this classic recipe combines the goodness of broccoli with the soft crumb of cornbread, providing a nutritious and delicious option for any meal.

Prep time: 15 minutes
Cook time: 30 minutes
Serves: 8

Ingredients

1 cup chopped broccoli

1 cup cornmeal

1/2 cup all-purpose flour

1 cup shredded cheddar cheese

2 eggs

1/2 cup melted butter

1 cup buttermilk

1 tsp baking powder

1/2 tsp baking soda

1/2 tsp salt

Instructions

1. Preheat oven to 375°F.

2. In a large bowl, mix together the cornmeal, flour, baking powder, baking soda, and salt.

3. Stir in the chopped broccoli and cheese until well combined.

4. In a separate bowl, whisk together the eggs, melted butter, and buttermilk.

5. Combine the wet ingredients with the dry ingredients, mixing until just blended.

6. Pour the batter into a greased 9x9 inch baking pan.

7. Bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

8. Let cool slightly before serving.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a preheated oven at 350°F for 10-15 minutes, or until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.