Vintage Apple Pie Bars

Delight in these vintage Apple Pie Bars that bring out the comforting flavors of a classic apple pie in a convenient bar form, perfect for sharing and enjoying at gatherings.

Prep time: 15 minutes
Cook time: 55 minutes
Serves: 12

Ingredients

2 cups all-purpose flour

1/2 cup granulated sugar

1/2 tsp salt

1 cup unsalted butter, cold and cubed

4 cups apples, peeled and sliced

1/2 cup packed light brown sugar

1 tbsp lemon juice

1/2 tsp ground cinnamon

1/4 tsp ground nutmeg

2 tbsp all-purpose flour

1/2 cup old-fashioned oats

1/4 cup chopped walnuts

1/4 cup packed brown sugar

1/4 cup unsalted butter, melted

Instructions

1. Preheat oven to 350°F (175°C) and lightly grease a 9x13 inch baking dish.

2. In a bowl, mix 2 cups flour, 1/2 cup sugar, and 1/2 tsp salt; cut in 1 cup cold butter until crumbly.

3. Press mixture into prepared dish and bake for 15 minutes.

4. In another bowl, combine apples, 1/2 cup brown sugar, lemon juice, cinnamon, nutmeg, and 2 tbsp flour.

5. Spread apple mixture over baked crust.

6. For topping, mix oats, walnuts, 1/4 cup brown sugar, and melted butter.

7. Sprinkle topping over apples and bake for 35-40 minutes until golden and bubbly.

8. Cool before cutting into bars.

Storage

Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

Reheating

Reheat bars in a 350°F (175°C) oven for 10 minutes or until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.