Victory Veggie Stir-Fry

Celebrate your new job with this vibrant and healthy Victory Veggie Stir-Fry, packed with fresh vegetables and a savory soy sauce blend, perfect for a quick weeknight dinner.

Prep time: 10 minutes
Cook time: 10 minutes
Serves: 4

Ingredients

2 tablespoons olive oil

1 cup broccoli florets

1 cup sliced bell peppers (red, yellow, or green)

1 cup snow peas

1 cup sliced carrots

1/2 cup sliced onions

2 cloves garlic, minced

1 tablespoon fresh ginger, grated

1/4 cup soy sauce

1 tablespoon sesame oil

1 tablespoon sesame seeds

Salt and pepper to taste

Instructions

1. Heat olive oil in a large pan or wok over medium-high heat.

2. Add minced garlic and grated ginger, sauté for 1 minute until fragrant.

3. Stir in the sliced onions and cook for 2 minutes until they begin to soften.

4. Add broccoli florets, bell peppers, snow peas, and carrots to the pan.

5. Stir-fry the vegetables for 5-7 minutes or until they are tender-crisp.

6. Pour in the soy sauce and sesame oil, tossing to coat the vegetables evenly.

7. Season with salt and pepper to taste and sprinkle with sesame seeds before serving.

Storage

Store leftover stir-fry in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a pan over medium heat, stirring frequently, until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.