Velvety Vanilla Cream Cheese Frosting
An indulgent cream cheese frosting infused with rich vanilla essence, perfect for topping your favorite cakes or cupcakes. This creamy delight is easy to make and guaranteed to elevate any dessert.
Prep time: 10 minutesCook time: Serves: 12
Ingredients
1 cup (8 oz) cream cheese, softened
1/2 cup (4 oz) unsalted butter, softened
4 cups (16 oz) powdered sugar
2 tsp vanilla extract
1/8 tsp salt
Instructions
1. In a large mixing bowl, beat softened cream cheese and butter together with an electric mixer until smooth and creamy.
2. Gradually add powdered sugar, one cup at a time, while continuing to beat the mixture on low speed until ingredients are well combined.
3. Add vanilla extract and salt, then increase the mixer speed to medium and beat for an additional 2-3 minutes until the frosting is light and fluffy.
4. Use immediately to frost cooled cakes or cupcakes, or store as directed.
Storage
Store in an airtight container in the refrigerator for up to 5 days.
Reheating
To reheat, allow frosting to come to room temperature, then beat lightly before using.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
