Velvety Thyme Mushroom Soup

Discover the rich and creamy taste of our Velvety Thyme Mushroom Soup that combines earthy mushrooms with a hint of thyme. Perfect for a warm dinner or as an elegant starter.

Prep time: 10 minutes
Cook time: 30 minutes
Serves: 4

Ingredients

2 tbsp unsalted butter

1 tbsp olive oil

1 medium onion, finely chopped

2 cloves garlic, minced

1 lb cremini mushrooms, sliced

1/4 cup all-purpose flour

4 cups chicken or vegetable broth

1 cup heavy cream

1 tsp dried thyme

Salt and pepper to taste

Fresh thyme sprigs for garnish

Instructions

1. In a large pot, melt butter with olive oil over medium heat.

2. Add onion and garlic; sauté until onion is translucent.

3. Stir in sliced mushrooms, cooking until they are browned and tender, about 8 minutes.

4. Sprinkle flour over the mushrooms, stirring well to coat.

5. Slowly pour in the broth, stirring constantly until the soup begins to thicken.

6. Reduce heat and stir in the cream and thyme. Simmer for 10 minutes, stirring occasionally.

7. Season with salt and pepper to taste.

8. Serve hot, garnished with fresh thyme sprigs.

Storage

Store in an airtight container and refrigerate for up to 3 days.

Reheating

Reheat gently on the stove over low heat, stirring occasionally until hot.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.