Velvety Maple Eggnog

Discover a unique twist on a classic holiday favorite with our Velvety Maple Eggnog. Infused with rich maple syrup and warming spices, this creamy beverage is perfect for cozy winter gatherings.

Prep time: 10 minutes
Cook time: 5 minutes
Serves: 8

Ingredients

4 large eggs

1 cup granulated sugar

3 cups whole milk

1 cup heavy cream

1/2 cup pure maple syrup

1/2 teaspoon ground nutmeg

1/4 teaspoon ground cinnamon

1/2 teaspoon vanilla extract

1/2 cup dark rum (optional)

Whipped cream for garnish

Cinnamon sticks for garnish

Instructions

1. In a large mixing bowl, whisk together eggs and sugar until smooth.

2. In a saucepan, combine milk, heavy cream, maple syrup, nutmeg, cinnamon, and vanilla extract. Heat over medium heat until just simmering.

3. Gradually pour the hot milk mixture into the egg mixture, whisking constantly.

4. Return the mixture to the saucepan and cook over low heat, stirring continuously, until the mixture thickens slightly, about 5 minutes.

5. Remove from heat and stir in dark rum if using.

6. Chill the eggnog in the refrigerator for at least 2 hours.

7. Serve with whipped cream and cinnamon sticks for garnish.

Storage

Store in the refrigerator for up to 3 days in a sealed container.

Reheating

Reheat gently on the stove over low heat, stirring constantly until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.