Velvety Herb-Infused Garlic Cream Sauce
A luscious and versatile sauce perfect for enhancing your favorite dishes with a rich garlic and herb flavor.
Prep time: 10 minutesCook time: 5 minutesServes: 4
Ingredients
1 cup heavy cream
2 tbsp unsalted butter
1 tbsp all-purpose flour
4 cloves garlic, minced
1/2 tsp salt
1/4 tsp black pepper
1/4 cup grated Parmesan cheese
2 tbsp chopped fresh parsley
1 tsp dried thyme
Instructions
1. Melt the butter in a saucepan over medium heat.
2. Add the minced garlic and sauté for 1-2 minutes until fragrant.
3. Stir in the flour and cook for another minute to eliminate the raw flour taste.
4. Gradually whisk in the heavy cream, ensuring no lumps form.
5. Continue to cook and stir until the sauce begins to thicken, about 3-4 minutes.
6. Add salt, pepper, Parmesan cheese, parsley, and thyme, and mix well.
7. Cook for an additional 2 minutes until the cheese is melted and the sauce is smooth.
Storage
Store the sauce in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat gently over low heat, stirring frequently, until warmed through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
