Velvety Hazelnut Chocolate Pie

Indulge in a decadent Velvety Hazelnut Chocolate Pie, a luxurious dessert featuring smooth chocolate and hazelnut flavors encased in a buttery crust, perfect for a memorable dessert experience.

Prep time: 30 minutes
Cook time: 40 minutes
Serves: 8

Ingredients

1 1/2 cups all-purpose flour

1/2 cup unsalted butter, chilled

1/4 cup granulated sugar

1/4 cup cold water

1/2 teaspoon salt

1 cup hazelnuts, toasted and chopped

8 ounces dark chocolate, chopped

1 cup heavy cream

1/4 cup hazelnut liqueur

1/4 cup powdered sugar

1 teaspoon vanilla extract

1/4 teaspoon sea salt

Instructions

1. Preheat the oven to 350°F (175°C).

2. In a food processor, pulse flour, sugar, and salt.

3. Add chilled butter and pulse until crumbly.

4. Gradually add cold water, pulsing until dough forms.

5. Roll out dough and fit into a 9-inch pie pan.

6. Blind bake for 15 minutes, remove weights, and bake for another 10 minutes.

7. Cool crust completely.

8. In a saucepan, heat heavy cream until simmering.

9. Remove from heat, add chocolate, and stir until melted.

10. Stir in hazelnut liqueur, vanilla, and sea salt.

11. Pour ganache into the cooled crust, sprinkle with hazelnuts.

12. Refrigerate until set, about 4 hours.

Storage

Store the pie in an airtight container in the refrigerator for up to 5 days.

Reheating

To reheat, let the pie sit at room temperature for 10-15 minutes to soften before serving.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.