Velvety Crimson Cookies

Indulge in these delectable Velvety Crimson Cookies with a tender crumb and vibrant color, perfect for any dessert lover's palate. These cookies combine the rich taste of cocoa with a subtle hint of vanilla, offering a delightful treat for special occasions or everyday snacking.

Prep time: 15 minutes
Cook time: 12 minutes
Serves: 24

Ingredients

1 1/4 cups all-purpose flour

1 tablespoon unsweetened cocoa powder

1/2 teaspoon baking soda

1/8 teaspoon salt

1/4 cup unsalted butter, softened

1 cup granulated sugar

1 large egg

1 tablespoon red food coloring

1 teaspoon vanilla extract

1/2 cup buttermilk

1 cup white chocolate chips

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.

2. In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.

3. In a large bowl, cream the butter and sugar until light and fluffy.

4. Beat in the egg, red food coloring, and vanilla extract until well combined.

5. Gradually add the dry ingredients to the wet ingredients, alternating with buttermilk, beginning and ending with the flour mixture.

6. Fold in the white chocolate chips.

7. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them 2 inches apart.

8. Bake for 10-12 minutes or until the edges are set and the centers are soft.

9. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.

Storage

Store in an airtight container at room temperature for up to 5 days.

Reheating

To reheat, warm cookies in a preheated oven at 300°F for 5 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.