Velvety Chocolate No-Bake Cheesecake

Indulge in a creamy and velvety chocolate no-bake cheesecake that requires no oven time, making it perfect for a quick and easy dessert that satisfies your chocolate cravings.

Prep time: 30 minutes
Cook time:
Serves: 8

Ingredients

1 1/2 cups crushed chocolate graham crackers

1/2 cup unsalted butter, melted

16 oz cream cheese, softened

1 cup powdered sugar

1 tsp vanilla extract

1 cup heavy whipping cream

1 cup dark chocolate chips, melted

1/4 cup unsweetened cocoa powder

1/4 tsp salt

Instructions

1. In a medium bowl, combine the crushed chocolate graham crackers and melted butter until well combined. Press the mixture evenly into the bottom of a 9-inch springform pan and refrigerate for 20 minutes.

2. In a large mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.

3. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.

4. Add the melted dark chocolate and cocoa powder to the mixture, and fold until fully incorporated.

5. Pour the chocolate mixture over the prepared crust, smoothing the top with a spatula.

6. Refrigerate the cheesecake for at least 4 hours or until set.

7. Remove from the springform pan, slice, and serve chilled.

Storage

Store in an airtight container in the refrigerator for up to 5 days.

Reheating

This cheesecake does not require reheating. Serve chilled directly from the refrigerator.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.