Velvety Buttercream Frosting

Discover the rich, creamy delight of the Velvety Buttercream Frosting, perfect for topping your favorite cakes and cupcakes with a smooth and sweet finish.

Prep time: 10 minutes
Cook time:
Serves: 12

Ingredients

1 cup unsalted butter, softened

4 cups powdered sugar

1/4 cup heavy cream

2 teaspoons vanilla extract

1/8 teaspoon salt

Instructions

1. In a large mixing bowl, beat the softened butter on medium speed until creamy and smooth.

2. Gradually add powdered sugar, 1 cup at a time, beating on low speed until incorporated.

3. Add heavy cream, vanilla extract, and salt. Increase the speed to high and beat for 3 minutes until light and fluffy.

4. Adjust consistency with additional cream if needed for desired spreadability.

Storage

Store in an airtight container in the refrigerator for up to 1 week or freeze for up to 3 months. Allow to come to room temperature before using.

Reheating

Bring to room temperature and re-whip with a mixer if needed to restore smooth texture.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.