Velvety Broccoli-White Cheddar Soup
Delight your senses with this creamy and velvety Broccoli-White Cheddar Soup. This twist on the classic favorite combines the robust flavors of sharp white cheddar and fresh broccoli, delivering a rich and satisfying meal perfect for anytime of the year.
Prep time: 10 minutesCook time: 30 minutesServes: 6
Ingredients
4 cups broccoli florets
4 tablespoons unsalted butter
1 medium onion, chopped
3 cloves garlic, minced
1/4 cup all-purpose flour
4 cups vegetable broth
1 1/2 cups whole milk
2 cups shredded white cheddar cheese
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon nutmeg
1 tablespoon olive oil
1/2 teaspoon lemon zest
Instructions
1. Heat olive oil in a large pot over medium heat. Add the onions and garlic, sautéing until the onions are translucent, about 5 minutes.
2. Stir in the flour, cooking for another minute while continuously stirring.
3. Gradually whisk in the vegetable broth, ensuring smoothness and no lumps.
4. Bring the mixture to a gentle simmer, then add the broccoli florets. Cover and cook until broccoli is tender, about 10 minutes.
5. Use an immersion blender to blend the soup until smooth, or carefully transfer to a blender in batches.
6. Return the soup to the pot, add the milk, and bring to a gentle simmer.
7. Stir in the white cheddar cheese, salt, pepper, and nutmeg until cheese is fully melted and the soup is creamy.
8. Remove from heat, stir in lemon zest, and adjust seasoning as needed before serving.
Storage
Store in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat gently on the stovetop over medium heat until warmed through, stirring occasionally to maintain creaminess.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
