Velvety Asparagus Soup
Experience the delicate and smooth taste of Velvety Asparagus Soup, a timeless classic that brings together fresh asparagus, cream, and aromatic herbs for a truly comforting and delicious meal.
Prep time: 15 minutesCook time: 30 minutesServes: 4
Ingredients
1 lb fresh asparagus, trimmed and cut into 1-inch pieces
2 tbsp unsalted butter
1 medium onion, chopped
2 cloves garlic, minced
3 cups chicken or vegetable broth
1 cup heavy cream
Salt and pepper to taste
1 tbsp lemon juice
1 tsp fresh thyme leaves
Instructions
1. In a large pot, melt butter over medium heat. Add chopped onion and garlic, and sauté until onion is translucent.
2. Add asparagus pieces to the pot and cook for another 5 minutes, stirring occasionally.
3. Pour in the broth and bring to a boil. Reduce heat and let simmer for 15-20 minutes, or until asparagus is tender.
4. Using an immersion blender, puree the soup until smooth and creamy. Alternatively, transfer to a blender and blend in batches.
5. Stir in the heavy cream and season with salt, pepper, and lemon juice. Heat gently, but do not boil.
6. Garnish with fresh thyme before serving.
Storage
Refrigerate in an airtight container for up to 3 days.
Reheating
Reheat gently on the stovetop over low heat, stirring occasionally until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
