Velvet Rouge Cupcakes
Experience a timeless dessert with Velvet Rouge Cupcakes. These cupcakes are renowned for their vibrant color and luxurious chocolate flavor with a hint of vanilla, offering a delightful treat for any occasion.
Prep time: 15 minutesCook time: 20 minutesServes: 12
Ingredients
1 1/4 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, softened
1/2 cup buttermilk
2 tbsp cocoa powder
1 tsp vanilla extract
1 tsp baking soda
1 tsp white vinegar
1/2 tsp salt
2 large eggs
1 oz red food coloring
1 cup cream cheese, for frosting
2 cups powdered sugar, for frosting
1/2 cup unsalted butter, softened, for frosting
1 tsp vanilla extract, for frosting
Instructions
1. Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Add eggs one at a time, beating well after each addition.
4. Mix in the cocoa powder, vanilla extract, and red food coloring until well combined.
5. In a separate bowl, sift together the flour and salt.
6. Gradually add the dry ingredients to the wet ingredients alternately with buttermilk, beginning and ending with flour.
7. Stir in the baking soda and vinegar just until combined.
8. Divide batter evenly among cupcake liners, filling each about 2/3 full.
9. Bake in preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
10. Allow cupcakes to cool in the pans for 5 minutes, then transfer to a wire rack to cool completely.
11. For the frosting, beat together cream cheese and butter until smooth.
12. Gradually add powdered sugar, beating until light and fluffy.
13. Stir in vanilla extract, then frost cooled cupcakes as desired.
Storage
Store in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Reheating
Allow cupcakes to reach room temperature naturally. If refrigerated, allow them to sit out for about 30 minutes before serving.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
